Air Press (Champagne Stopper)

This stopper prevents the carbonation in champagne and sparkling wine from escaping.

If you cannot finish a bottle, you can attach this stopper to the bottle and pressurize it by pushing the protruding part several times. It also has a scale from 1 to 31, and you can record the date you opened the bottle by turning the protruding part.

Perfect to enjoy with cider!