In season

June ~JUNE~

☆Cherries

In one corner of the orchard, there are cherry trees. The varieties are Toyonishiki, Benishuho, and Sato Nishiki.

Harvest season: Mid-June to late June

☆Blueberry

Harvest season: late June to July

July ~JULY~

☆Ume

We grow plums of different sizes (large, medium and small).

Cultivated varieties: Nankoume,
Sales method: Pre-orders at the store (please contact us if it is in season)

August ~AUGUST~

☆ Catnip

The particularly large-fruited "Matatabi" (Japanese silvertip) that grows wild in the Hida mountains is cultivated without pesticides within the garden.

Sales method: Pre-order sales (accepted throughout the year)
* Sold in 500g increments. For orders over 50kg, please contact us by phone.

September ~ October ~ SEPTEMBER ~ OCTOBER ~

☆Grapes

Cultivated varieties: Shine Muscat (trial production in progress), Kyoho, Fujiminori, Kozuiho, Campbell, Himlot

Sales method: In-store sales only, with the exception of some varieties. For orders and reservations, please call.

☆ Natsume

Hida Kokufu has long been famous for producing high-quality jujubes.

Cultivated varieties: Jujube, Large Jujube Sales method: Pre-order in store (please contact us during the season)
*Sold in 1kg bags.

☆ Matsutake

A taste of autumn: wild matsutake mushrooms. Depending on the year, they are a rare delicacy with only around 10 mushrooms being harvested.

Sales method: Pre-order at the store (please contact us during the season)
*Please note that as these are natural products, we may not be able to collect them and therefore may not be able to send them to you.

☆Rice

We sell "Mineasahi" rice, which we grow ourselves, from Hida.

Variety: Mineasahi is a recommended variety in Aichi Prefecture, and is a delicious rice that is also used in JAL's in-flight meals.

Many local rice farmers grow Koshihikari because it is easier to sell, but the rice they eat themselves is often Mineasahi.

Although our farm does not submit its rice to taste tests, in recent years we have been cultivating Koshihikari in the Hida region, where a large amount of Special A grade rice has been produced.

We practice a waste-free, circular agriculture method, such as spreading apple pomace on rice fields to replenish organic matter.

This is clean rice that has been passed through a sieve and color sorter.

Regular subscription is also possible, so please feel free to contact us.